I feel like there’s something big going on today…anybody else?
That’s right – it’s Election Day! I remember 4 years ago was my first time to actually vote at a poll location (the previous election I was in college out-of-state!) and there is just something about standing in line and voting in person that makes you feel proud to be a part of a process that makes our country great.
(I also remember 4 years ago texting back and forth with “some guy” as we were watching the results come in. At least we know how that one turned out, right?)
So today, my friends, presents you with a decision to make: What’s for dinner?
Okay, so maybe you have another decision to make today! But if you’re going to be standing in line after work or glued to the coverage on TV, the last thing you want is to be stuck in the kitchen. You need something quick!
Pizza! No, put the phone down. Just make your own – your waistline will thank you!
Recently, we had our first garage sale and I knew I’d be crazy busy and knew we needed a quick dinner the night before. On my grocery run, I ran across Canadian bacon and immediately had a craving for a Hawaiian pizza. Just something about the little bit of sweet from the pineapple combined with the salty, smoky flavor from the cheese and meat…yum! This pizza totally gets my vote! (I’m sorry, you know me – I couldn’t resist!)
Now, for the steps below I made my own wheat dough, which you can find the recipe for here – but if you want to make this a super quick meal like I did before the garage sale, just grab a pack of naan (an Indian flat bread) from your local grocery store. It’s the perfect size for a personal pizza! I like the Stonefire Whole Grain Naan when I don’t have time to make my own dough!
Homemade Hawaiian Pizza (serves 2 / 13 pts. per pizza)
1 batch wheat dough (or your favorite store-bought – make sure to adjust the points!)
1/4 cup Ragu pizza sauce
1/2 cup pineapple tidbits in juice, drained
1 cup reduced-fat shredded Mozzarella cheese (I was out of fat-free – if you use it, the points per pizza drops to 11 pts. per pizza!)
4 slices Canadian bacon, cut into small pieces
Olive oil spray
Heat your oven to 375. Have your dough/prepared crust on a baking sheet. Spray lightly with olive oil and sprinkle with garlic salt.Next, add your pizza sauce – spreading out in a thin layer with a spoon.
Then, take your pineapple tidbits and arrange them evenly over your pizza(s). I like to make sure I’ll get a piece in almost every bite – buuut I’m also a freak. At least I own it.
Now, sprinkle your cheese on top of your pineapple.
Then add your Canadian bacon – again, arranging evenly over your pizza(s). We decided we liked this on the top instead of under the cheese so gets some direct heat!
Bake for 12-15 minutes (depending on the crust you use). I also let ours sit under the broiler for a minute or two to get good coloring on the cheese (ours maybe went a few seconds too long but there was a kitchen emergency as somebody spilled coffee granules EVERYWHERE!).
Now it’s time for the 3 S’s – Slice. Serve. Shove in your face.
So go stand in line and cast your vote today – cause you know dinner is taken care of!
So, moral of the story is to not allow anyone near coffee in the final moments of pizza baking. Got it. 😉 Looks great!
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