Cheeseburger Soup

I think Mother Nature needs to go shoe shopping. I mean, I know I can tend to be indecisive occasionally often rarely sometimes, but this is getting a little silly.

It’s been a pretty cold and drizzly week, which just always puts me in the mood for soup. I’m sure you’re aware by now that pizza soup is a staple in our household. But, we do have some alternates that we love!

With the big game coming up and all, you may already be planning a menu. It’s always nice to have a big pot of chili, chowder, etc. to feed a crowd. Heck, I think pizza soup would be great – as would buffalo chicken soup.

But I’d like to introduce you to another favorite – cheeseburger soup. Intrigued?

It sounds really weird, but I assure you, it is quite delicious – and, of course, good for you! The best part is you can set out condiments for people to customize their soup! Now I kind of want to throw a party…

Cheeseburger Soup (4 servings / 6 WW points per serving)

Ingredients

8 oz. ground turkey breast

2 Tbsp. reduced-calorie margarine (I use Blue Bonnet Light)

1/2 cup yellow onion, chopped

1/3 cup celery, chopped

1/4 cup carrots, chopped

1/4 tsp. minced garlic

1/2 tsp. dried basil

2 Tbsp. white whole-wheat flour

3/4 cup fat-free milk

1 1/2 cups chicken broth

1 cup potatoes, peeled and diced

1 1/4 cup shredded fat-free cheddar cheese

1 1/2 tsp. salt

1 tsp. black pepper

Garnishes (mustard, ketchup, relish, diced onion, etc.)

First, cook the ground turkey. Drain any liquid and set aside.

In a medium saucepan, melt margarine and add chopped vegetables and garlic. Stir and saute 4-5 minutes before adding cooked turkey and basil. Add flour and stir to coat, cooking 1-2 minutes.

VeggiesFlour

Over medium heat, pour in milk. Stir and cook 4-5 minutes. Then pour in chicken broth and stir. Add your diced potatoes and stir. Cover soup and when it starts to boil, reduce head to medium-low. Cook an additional 15-20 minutes or until potatoes are softened.

MilkPotatoes

Stir in the cheese and add salt and pepper to taste.

Cheddar

Once cheese has melted, serve your soup. Top with whatever you like on a regular cheeseburger – I like a little ketchup, lots of mustard and some dill relish. It’s also fun to toast a burger bun (sprayed with butter and sprinkled with garlic salt) to dip in the soup!

Close up

Dig in and enjoy…

Happy Friday everybody!

Cheeseburger Soup Done

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One thought on “Cheeseburger Soup

  1. Pingback: A Week of Celebration | cookingonthebrightside

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