I would hope the fact that I love cooking is clear to you all by now, considering I have started this blog about how much I love cooking.
As much as I love it, it is such a nice treat when I don’t have to cook sometimes. Now that can mean ordering pizza if I’m lacking energy and the husband and I need a low-key night with a movie from Redbox. But sometimes, it’s nice to have a date night where the husband and I get to go out somewhere nice where we get to sit down, be waited on, drink a glass of wine and use cloth napkins!
So one of our go-to places is Bonefish Grill. It’s a great atmosphere, they make great cocktails (hellloooo Pomegranate martinis) and the food. Well, the food is always delicious. I don’t think I’ve ever walked out of there anything less than
satisfied completely stuffed!
Well, if you’ve ever been you know one of their appetizers that they are well-known for is their “Bang Bang Shrimp” – delicious fried shrimp in a yummy spicy sauce.
So, I tried my hand at re-creating it in a “lightened-up” way – it obviously doesn’t taste exactly the same – but I think it’s pretty bangin’ delicious! I made this for a main course, but I’m sure you could serve it as a delicious appetizer for a few people as well!
Lightened Up “Bang Bang Shrimp” (serves 2)
8 oz. uncooked medium shrimp
1 1/2 tsp. cornstarch
2 1/2 Tbsp. fat-free mayonnaise
1 1/2 Tbsp. sweet chili sauce
1/2 tsp. Sriracha sauce
2 tsp. canola oil
1/8 tsp. garlic powder
1/8 tsp. black pepper
1/8 tsp. onion powder
2 tsp.. whole wheat white flour
1/2 Tbsp. panko bread crumbs (plain)
In a small bowl, whisk together mayonnaise, chili sauce and Sriracha until smooth.
Remove tails from shrimp and heat oil in skillet.
Toss bread crumbs, cornstarch, flour, garlic powder, onion powder and pepper together in a bag or bowl. Add shrimp to mixture and coat.
Add shrimp to oil in a single layer and saute for 3-4 minutes until crisp and lightly browned. Flip shrimp and cook another 2-3 minutes.
Turn off heat and add sauce to shrimp, tossing to coat.
Serve and devour!
You could add to a bed of lettuce, but I was fresh out and just had to lick the plate…
A girl’s gotta do what a girl’s gotta do!