Recipe Round Up: “The Big Game”

This Sunday is kind of a big deal.

I mean there’s Groundhog Day. Obviously we’re all pumped for that – who doesn’t love chubby little Phil?

There’s also the Super Bowl – which I am always pumped for, since it combines one of my passions with my profession (that would be football and marketing).

Both are probably marked on your calendar for grocery shopping and wardrobe planning, but do you know what else happens Sunday? This little blog celebrates 2 years!

Obviously a day this epic deserves a recipe round-up – so if you’re looking for some snacks to whip up for “The Big Game” – you have come to the right place. Should I even mention the fact that this might be the best blog to come to for all things buffalo, which is like, a staple for Super Bowl Sunday? That and the game is being played in close proximity to the origin of “Buffalo Wings“. Boom. Droppin’ knowledge.

I’ll stop now.

The Game Plan

The Warm-Up

Warm Up - Super Bowl Recipes

Buffalo Hummus

Buffalo Egg Rolls

Buffalo Chicken Potato Sins

Buffalo Chicken Cheese Fries

Faux Fried Pickles

The Big Game

Big Game

Buffalo Chicken Enchiladas

Buffalo Chicken Lasagna

Game Time Chili

New York (close enough) State of Mind

I had to put this in there because I’m a sucker for a theme. When I think New York – a few staples come to mind. Italian delights – mozzarella sticks and pizza. And of course salmon, bagels and cream cheese, which comes to you in flat bread form below! Maybe I’ll drum up my own creation with some pastrami this weekend!

New York State of Mind

Faux Fried Mozzarella Sticks

Barbecue Chicken Pizza

Pizza Soup

Smoked Salmon Flatbread

And let’s be honest, I could LIVE off snack foods along – so don’t be ashamed if you just make a bunch of appetizers and call it your meal. That may be exactly what happened in my household last year…and I certainly did not hear any complaints!

Hope you find something you enjoy! Have a great weekend and enjoy the festivities!

 

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Buffalo Chicken Cheese Fries

Why is it that I can’t get enough of buffalo-chicken-flavored things?

Oh, right – because they’re awesome…

Buffalo Chicken Cheese Fries

I ordered something “buffalo-style” last week at lunch and my co-worker laughed and said “You seriously have an obsession with buffalo flavor don’t you?” Um, yes…have you read my blog?

Well, just when you thought I couldn’t possibly come up with another thing to layer with blue cheese, celery and hot sauce – I went and did it again.

With my Memphis Grizzlies in round 3 of the NBA Playoffs, it’s tough to want to make like, roasted fish with vegetables for dinner when a game is on – I need (faux) bar food!

So I’ve sliced up potatoes before to make my own cheese fries, but my Tuesday evening did not warrant that kind of effort after my workout. Then I remembered seeing a recipe on a blog I follow (“My Life as a Mrs.” check her out!) for buffalo cheese fries using frozen french fries, so I gave it a shot.

Excellent choice.

Y’all, these are so delicious – and I portioned it out to make sure it was enough food without being totally horrible for you! I’m sure they’d be a welcome addition to any party you are attending this holiday weekend!

Buffalo Chicken Cheese Fries (Serves 2 for a meal / 13 WW pts. per serving)

Slightly modified from original recipe found here.

Ingredients

10 oz. Alexia Waffle Cut Fries

1 cup shredded chicken breast (boneless and skinless)

1/3 cup Frank’s Red Hot sauce (+ about 2 Tbsp. for drizzling)

1/4 cup celery, chopped

1/3 cup reduced-fat blue cheese

1/3 cup reduced fat shredded cheddar

1 Tbsp. chopped green onion

2 Tbsp. fat-free Ranch (for dipping)

Heat your oven to 400. Layer fries on a baking sheet and bake according to directions.

Chop your veggies and mix your chicken with the hot sauce.

When fries are done baking, move them close together and top with chicken and celery. (I separated mine into 2 portions because the hubby was studying and wanted to eat later, so this portion is allll for me.) Then top with blue cheese crumbles and shredded cheddar.

Step by Step

Bake another 5 minutes, or until cheese has melted.

Sprinkle with additional hot sauce and add green onions and serve with ranch on the side for dipping.

Plated

I barely needed any ranch, as these were so full of flavor!

Bite - Buffalo Chicken Cheese Fries

Try it out if you’re a buffalo chicken freak  fan like me, or if you just want to try a new (and healthy!) twist on a classic.

Have a wonderful Memorial Day weekend everybody!