French Onion Pork Chops

So we are officially halfway through November. Does that seem ridiculous to anybody else?

I know my last post was more of a “reflective” post – being that it is November and Thanksgiving is just around the corner. Well, today, I have 2 more things to add to my thankful list – PLUS a recipe, which I am sure you’re thankful for, right?

Day 14 – I’m thankful for friendships that stand the test of time. The husband and I got together with one of my good friends and her husband the other night – just to catch up. To be honest, sometimes I just suck at making the effort. But you know what? True friendships shouldn’t require a ton of effort (in my humble opinion). We hadn’t seen these friends in months – but after 10 minutes, it was like no time had passed. This has been a friend of mine since 7th grade, and I love that our husbands get along and enjoy when we all spend time together. It’s not just maintenance in my mind, but the growth of a friendship that allows it to stand the test of time.

(Sorry, didn’t know you’d need a shovel for that one – DEEP!)

Day 15 – Honestly? I’m thankful for a weekend with no plans. Tomorrow is the first Saturday in over 2 months we have not had something going on. And I am so pumped about it. I just need a day to relax and restore, catch up on my educational crappy TV shows, flip through my cooking magazines, and maybe get some good ole quality time on Pinterest. How else am I going to know how to make reindeer pancakes for Christmas?!

Now, on to the recipe. This is the time of year when I know we all crave the rich, delicious foods we see on the magazine covers – but perhaps dread the impact on our waistlines. Have no fear – I have a delicious recipe that is easy, full of flavor, and low in WW points.

French Onion Pork Chops (Serves 2 / 7 WW pts. per serving)


2 5 oz. lean pork chops, trimmed

1 egg

1/3 cup whole wheat bread crumbs

1 packet onion soup mix (I use Lipton’s)

Butter spray

Onion powder

Black pepper

Heat your oven to 400.

Start by trimming the fat from your pork chops. Then place each chop between two sheets of wax paper and pound to about 1/4 – 1/2 inch thickness with a meat mallet. I find they cook a little quicker and are less likely to dry out with this method.

Sprinkle both sides with onion powder and pepper.

Whisk egg and pour in a shallow dish. Mix together bread crumbs and onion soup mix and add to a separate shallow dish.

Dip chops in egg. Spray with a little butter, and then press into the crumb mixture.

Step by Step

Add coated chops to a baking dish and bake for 20 – 25 minutes, flipping halfway through.

Close up Chop

I served this with some roasted brussel sprouts and a green salad, but I’m sure any vegetable would go well with this dish!

Told you…easy and delicious. If you give this one a try, let me know what you think AND if you make any modifications – I love hearing how people amp up recipes!

French Onion Pork Chops


Hope y’all have a great weekend!

A Month of Thanks

I have seen so many “days of thankfulness” posts and they always just make me smile. Obviously, there are things we are thankful for every day – but I really enjoy reading about the little things that you might not normally think about.

Like comfort food. Who doesn’t love a body and soul warming bowl of soup or a casserole? But do we really think about how thankful we are for those things?

So, I just wanted to share with everybody a few of the little (and big) things I’ve found myself thankful for this month. I hope to continue with the list so when I find myself in a not-to-thankful mood, I can look at this and remember how blessed I truly am and knock “grumpy Mary” out of her foul mood.

Day 1 – My husband’s friends. I often get a little down because a lot of my best friends live so far away, but it’s been fun really getting to know this great group of people over the past 5 years and I’m so thankful that they have become my friends too.

Photobooth Fun

Day 2 – College football. Seriously, I love waking up Saturday mornings for College Game Day and catching football action all day long!


Day 3 – Sleep. Especially when it’s an extra hour for Daylight Savings…

Day 4 – My co-workers. They help keep me sane on the really stressful days!

Day 5 – Our church community. I sometimes struggle with integrating myself into a group and really feeling like a part of that group, but we have been blessed with the people we’ve met through 2PC.

Day 6 – My love for cooking. I am so thankful that my mother taught me how to prepare meals and how to love cooking and hosting. I can’t imagine what my days would be like if I didn’t look forward to coming home and preparing a delicious dinner.


Day 7 – My wonderful husband. We spent Thursday night celebrating a major milestone in his personal life and in his career and I could not be more proud. He is the man of my dreams and I cannot believe I have been lucky enough to have met him almost 5 years ago. He is my best friend and I cherish every moment I’ve spent with him – whether traveling to Mexico, reading on the couch, touring Disney or just having a picnic on our floor, my heart is always full when I’m with him.

HusbandDate night

Day 8 – My husband’s family – they helped shape the man he is today and I love when we’re able to spend time with them.

Day 9 – My nephews. The hubby and I were in charge of ALL 4 boys for 24 hours this past weekend. Not gonna lie, we both opened a well-deserved beer at 8:00 p.m. and were wiped out – but they are so precious. It’s wonderful seeing them interact with each other and it makes me feel pretty darn special when they’re sad to see us go. I love my Pookers!

Day 10 – Ice cream. Like I said, we watched 4 boys over the weekend. Ice cream makes everybody happy, right?

Ice Cream

Day 11 – The amazing U.S. of A. No matter what opinions you have on politics, religion, etc.  – I am thankful that we’re able to hold and voice those opinions without fear.

Day 12 – Our home – because it’s home, not just a house.

Day 13 – Seasons. I love experiencing changes in the weather – each season gives me something to be excited about – football, fireplaces, family time, vacation. Except for raking leaves, I’d gladly give that one up…


What are you finding yourself thankful for today?